lemon supreme cake icing

I make it all the time and it never fails to be moist, flavorful and delicious. Not only did everyone have a piece, but everyone asked to bring some home. I have my own catering business and this cake was out of this world. So I actually replaced it with Apricot preserves and I also did not have the lemon extract. Pam you are a genius. Thanks for posting, Pam. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. I was unable to find lemon cake mix today so I used a vanilla cake mix as a base. Colleen Graham, 1 tablespoonfreshly squeezed lemon juice(or 1 teaspoon lemon extract). Your search ends here. But I did it anyways and was sorry I did. Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. This is a really good cake! How to Sharpen Your Kitchen Knives at Home. Also, instead of poking holes in the cake so that the glaze could saturate the cake (like the recipe calls for) I poured it over the top. Dark crust and very heavy, which means good pound cake, and it couldn't be more moist! It came out pretty good, but not really like a pound cake. Layered dips are some of the easiest dips you can make. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. Either way, I substitute orange juice for the apricot nectar. Absolutely sinful! Glaze aside, I would definitely make this again! I didn't have lemon juice, so I made the glaze with powdered sugar and some of the left over apricot nectar! I changed the nectar to a 10oz jar of Apricot Just Fruit spread in the jelly section. Just the right taste of lemon. Very good cake.

Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. "*****!" I made this for an employees birthday and she requested a Lemon Pound cake like Publix makes. After I cooled it, I refrigerated it, and plan to keep it in there until it's gone. I did this recipe and it came out very light and spongy. I love lemon so I could have eaten this by myself, but I made it for a baby shower where there were 4 other cakes to choose from and it was gobbled. But sometimes you want a lighter option to choose from too. Also made a simple glaze of lemon zest, milk and confectioners sugar to pour over the top once cooled. I also added lemon zest to the glaze, and it was a wonderfully lemony addition to the afternoon tea I did. Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. I used lemon pudding instead of lemon gelatin like some reviewers suggested. For the best coverage, pour the glaze over baked goods that are completely cool. This one is a keeper for sure! Very good and easy recipe. Depending on the consistency, this typically takes about 30 minutes. Be careful though, I couldn't stop eating this stuff!! To. it looked excellent and would be great for presentation purposes. Next time, I want to use some of my mini loaf pans and wrap these lemony cakes as gifts for friends. If it doesn't appear after 10 minutes, try refreshing the page. This pound cake is awesome..I have baked this cake four times now and get requests for this recipe all the time. I will make this a lot. Because I had to serve it to 12 people in a resturaunt, I decided to make cupcakes with this recipe.

I used orange cake mix, orange jell-o and lemon extract. So grab some ears and get grilling. I thought this was exceptional! It's the best Lemon pound cake I have ever tasted,"Hands Down". I made this for my cousin's birthday because lemon cake is her favorite. I've added this recipe to my "frequently used" collection. I should have used a tube pan though because when it came to pouring the syrup over, it didn't make it down the sides of the cake tin. I have done this in other box cakes and it make it so moist that no one will ever guess it all sarted from a box recipe. Plus, it adds delicious charred flavor. This recipe is the "bomb"! Dense, moist, veeerrry lemony.Has a very course crumb, but the flavor is outstanding. For the glaze, I followed the directions exactly and had no issue with sticking.

Looking for a delicious way to bake with fresh or frozen strawberries? Glazed Lemon Supreme Pound Cake Lauri tanner, Glazed Lemon Supreme Pound Cake Charlette Rich, 1 (3 ounce) package lemon flavored Jell-O mix. Once completely cooled, I made a frosting of powdered sugar with a tad of milk, lemon extract and yellow food coloring and drizzle over the top. I hold you singularly responsible for making ALL of us lemon cake addicts! I would recommend taking it out just as the the glaze sets of not a little bit before. This is exactly what I was looking for, and my husband has eaten half the cake already. This is a terrific glaze! I needed an Orange Pound cake, so I substituted all the lemon ingretients with orange; orange cake mix, orange gelatin, orange extract and orange juice. It tasted just like it was from the bakery which my husband loved. My Boyfriend just loves this cake. It was delicious. I will be making it again and again. Your photo is being processed. If you can't find apricot nectar, peach nectar works well, too. Find your new favorite summer side dish right here. 286 calories; protein 4g; carbohydrates 41.5g; fat 12g; cholesterol 54.8mg; sodium 277.9mg. THANKY YOU! I didn't have apricot nectar so I substituted orange juice. Scroll through to find your next potluck go-to. The change I would make to the recipe would be to poke holes in the cake and pour the glaze into the holes like the recipe calls for. Definitely sprinkle it with additional confectioner's sugar after the glaze and cake have fully dried, for a nice immediate effect, but it will dissolve into the glaze after a day. I do use the pan spray with flour (i.e., Baker's Secret or other brand). This cake is wonderful!! Thanks for a wonderful recipe. Beat in lemon juice. I add lemon juice to the batter to help make the cake a little more moist. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. I have only been trying to find the right recipe for 7 years! It turned out perfect. I doubled the glaze as suggested and used the Simply Lemonade again instead of lemon juice as I was afraid it would be to acidic. It can not be too lemony for us! Thanks Pam, I have made this cake so many times and every time I make this cake my children fight for the last piece. My daughter and I love Lemon Cake so I was happy to find this one. She enjoyed it (as did others) and thought it tasted just as good (or better) as store bought cake. For the icing I found this to be better: 1/4 cup sour cream 2 1/2 tablespoons butter, softened 2 1/2 cups confectioners' sugar 4 tablespoons lemon juice For icing, in a small mixing bowl, beat the sour cream and butter until blended. If you don't know what apricot nectar is, it is an apricot puree, much thicker than plain apricot juice. It is easy and very lemony. Information is not currently available for this nutrient. Like other reviewes, I made a couple of changesI read other reviews before baking, and some had used jello, some had used pudding. The cake was absolutely delish! I forgot to get lemon extract, so i used lemon juice into the batter as one reviewer mentioned, and i think i overdid the juice a bit, because it turned out extra-lemony. my daughter makes this for all our family gatherings!!! The cake was done in about 45 minutes for me. I added a couple rounded tablespoons of whipped butter. This was more like a true cake than a pound cake. For the glaze I used orange juice with the powdered sugar. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Apricot juice is NOT the same thing. Thanksgiving guests had to have recipe! The flavor was this poor "pound" cake's shining star. I have made this 4 or 5 times by now, substituting different flavors of cake mix/jello mix.

Everyone loved it. 5 Tips for Making the Perfect Quesadilla Every Time. Love this recipe! Store any leftover glaze in a tightly covered container in the refrigerator for up to a week. Thanks Pam. My family loves pound cake and this one barely made it past the 24 hour mark. Strawberries add fruity flavor and vibrant color to these breads and muffins. They turned out very moist. This is a wonderfully lemon cake. This cake is absolutely delicious and very easy to make. If you'd like it a bit thinner, add more milk as needed. I use instant pudding in a lot of my recipes for moisture. A big hit with the entire family! If you like citrus, you won't be disappointed! View My Collections, The ingredient list now reflects the servings specified. In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Nutrient information is not available for all ingredients. I don't usually use cake mixes, I prefer to make my own but I do buy cake mixes for my kids to use, but when I came across this recipe I just had to try it I am sure glad and you will be to. Allrecipes is part of the Meredith Food Group. My favorite lemon cake recipe. This recipe was "GREAT" my whole family just loved it. The cake's flavor was a wonderful, rich lemon. This was really yummy! If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. I would definately never call a cake with this texture "pound" cake. My only problem - I used a Bundt pan. Extraordinary!!! Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. I know it was not stuck before I put it in the pan because when adding the glaze and tipping the pan the cake was actually wiggling. It did not turn out supermoist like I expected. But everything else turned out amazing. OUTSTANDING, not to mention EASY!! I doubled the lemon extract, and doubled the glaze. The only change I made was that I omitted the apricot nectar. Try it, you won't be disappointed. I only needed to bake my cake for 40 minutes (using a bundt pan). This recipe was absolutely fabulous. I certainly hope so! Amount is based on available nutrient data. To use the refrigerated glaze on a future dessert, let it come to room temperature and whisk to recombine, or heat in a microwave until pourable. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. I poured the other half of the glaze on top of the cake after I flipped it. This was delicioso, is that a word, I took to my sister-in-laws and she immediately asked for the recipe. (This cake was ready in 45 minutes.) I highly recommend this cake. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. I used both. Then, I would pour a regular glaze over the cake. Simply spoon each layer into a bowl and voil your dip is served. Try this one with an orange cake mix. Are you sure you want to delete your photo? But it turned out amazing! This recipe is a definite keeper. Next time I will experiment with making the glaze thinner and poke holes in the cake so that the inside of the cake is "jucier". I mixed in 1 tsp vanilla and 1/2 tsp lemon extract. This cake is delicious!! My husband agreed as well. If I had 10 thumbs, I'd give it 10 thumbs up! Sadly it was not. Also put 1/4 sour cream to make the cake moist. VERY good with a glass of milk, or a scoop of vanilla ice cream. This is a Keeper for sure! This recipe was o.k. Maybe it was just my oven. Allow cake to cool in pan 10 minutes. This recipe is unexplainably great. I don't know why but it is something I do to the glazes I make. This was great! My son asked for a Lemon Pound cake for his birthday cake this year. I tried this recipe and it is wonderful as well as being easy. Are you sure? Next time I will make a less sweet, white glaze and drizzle on top of the cake once it's turned over. My husband loved this cupcakes. It was not overly sweet and it had the perfect balance of lemon.

18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. Excellent recipe. To fix that, Id whisk in about half the milk and drip it from a spoon to check the consistency, then add more milk as needed." I would just say watch the suggested backing time. Brought this to a family party. I did add the zest of one lemon, as well as its juice to the batter. I used pudding instead of jello it turned out great!!! I did half a package of lemon jello and a whole package of lemon pudding. This was an amazing recipe. The cake was excellent. I thought it was dry. Thanks again for a great recipe ;) Maybe next time I'll try the gelatin. I Sold plastic food wear(home parties),back in the 1960s' I often used this excellent, very flavorful, recipe to take to my hostesses,delivered in one of our cake takers .All the guest always asked for the recipe. It was a big hit at our family holiday party. thanks anyway easy and everybody liked it. Good but nothing like einsteins which is the consistency i was looking for. The only change I made to the cake recipe was the addition of about 1 Tbsp. It was amazing. This is my husband's favorite cake and has been for the past 45 years! I'm going to try it with lemon pudding instead of the gelatin. The glaze gives the cake the tartness I was looking for. I thought it was a tad too tart. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. By the way, for those of you wondering what apricot nectar is, it is apricot juice. In a small bowl, whisk together confectioners' sugar and 2 tablespoons of milk until smooth. On my first try the cake did stick so on the 2nd one I took it out of the pan eary as suggested on another review. For instance, if you want it a little thicker, add a bit more sugar, or you can give it extra flavor with more lemon juice or switch to another type of citrus. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. More intense lemon flavor than regular lemon pound cake, and very moist. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Next time I will use lemon pudding as other users have suggested and a quarter cup of sour cream (which I normally add to all of my cakes) Sour cream ensures your cakes are moist and delicious. Didn't change the recipe at all. I'll probably still sub lemon juice in the batter next time, (what's a lemon pound cake without real lemon?) dp try this cake if you like lemon!!!! After the sugar was dissolved, I mixed it into 2 cups of confectionery sugar, and stirred in some yellow food coloring. It is very lemony so if you are looking for something sweeter, this is not for you. Te only difference in my recipe is that I add 1 tablespoon of lemon extract. I made this last week for my husband's luncheon. You can usually find a can of it in the juice aisle. If the cake is too warm, the glaze will run off it or soak into the crust and create a soggy cake. apricot cake nectar recipes southern lady lemon duncan hines desserts this recipe is wonderful, i cooked it for easter, the tangy glaze makes the cake. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. Upgrade your quesadillas with these expert-approved hacks.

I also used lemon pudding and extra lemon extract as suggested by others. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. It gave you a nice thick white icing. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. This Cake was Outstanding!! I used the 3.4 oz box of lemon instant pudding and 1/4 cup of sour cream as suggested by some of the other reviewers and the cake was moist and lemony. Highly recommended, everyone loved it. It came out great I as well used lemon pudding instead of gelatin. I also live overseas and can not always get Apricot nectar, so I have used Mango and peach nectar and the cake is still great. Today the glaze is not too tart at all, it's perfect. I did make an additional drizzle of a white glaze (same as that poured over the cake but thicker) for a more decorative look. My customers loved it!!!! I found this recipe and tried it instead - it's easier and the taste (Sorry Mom) is better! Cake looked very pretty sliced/laid out on a plate with sliced lemons in the middle for display! This TikTok hack just changed the game for getting freshly-grated Parmesan. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. It came out super moist. But around here, it only lasts a couple of days! I make it in a loaf pan instead of a tube pan and serve it like the lemon load from Starbucks. The recipe does produce a thin, runny glaze. I noticed it tastes better when you add 1/2 package of lemon gelatin and 1 full package lemon pudding in it works best. Store in the refrigerator. I was looking for that dense pound cake texture too, but mine was a little bit softer than I expected. This is great! My mother took one to work and everyone wanted more as well as the recipe. These chicken dinners are phenomenally popular for good reason. It was just like a boxed cake mix to me even with all the add-ins. I can't say anything bad about this one. I haven't found it at the store. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. It's probably already in your kitchen too! I thought after reading all the nice reviews that this was the cake recipe I was looking for. Drizzling a lemon glaze over a dessert is an easy way to dress it up and add a bit of freshness, interest, and extra flavor. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. I doubled the amount of glaze. Oh, one peice of advice: poke holes on the bottom of the cake, pour HALF of the glaze on the bottom & keep the other half for the top! Frosting is thicker and fluffier and typically used for cupcakes and birthday cakes. i had to add some milk to it to get rid of the really sour taste and extra powdered sugar to thicken it up. I also used instant lemon pudding instead of lemon gelatin. This is a very easy and delicious lemon cake. It's also amazingly easy. Everyone loved it and it was gone before we left the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. Make a keto lemon glaze by switching to a. I also used fresh squeezed lemon juice instead of extract, and threw in an extra egg to make the cake a little more dense. 12 Ground Bison Recipes That Go Beyond the Burger. I found this recipe and thought I'd give it a try. These recipes will mostly follow that structure, sometimes with an added twist. Instead of using a tube pan, I used two 8 in. He got the recipe from a college slassmate's mother and gave it to me when we married. Brush or drizzle the lemon glaze on a warm or cooled cake. It's pretty good but, like other reviewers, not as moist as I'd like. I made a mistake and added lemon juice to the recipe as well as the glaze and everyone loved the lemon taste.

Sign up for our newsletter and get our cookbook! A very large crumb also. It is just the right density and the perfect balance of sweet and tart. Though my cake turned out a little dry- maybe it was my oven? Our 15 Best BBQ Chicken Recipes of All Time. I found this recipe and we were all very greatful I did. This would be great for a potluck or picnic. It is usually found in glass bottles..Goya is one brand that I know of. Preheat oven to 350 degrees F (175 degrees C). I made this cake just last week and was really pleased. I made this cake for a 4th of July potluck for work. I tweeked just a couple of things. We couldn't taste the apricot but my husband said that the cake tasted so perfect, that I should include it again next time anyway just in case it altered the taste in any way. This cake did NOT disappoint! Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. The changes I made are: Made it as a bundt cake. Very lemony and very moist with this change: substitute pudding mix for gelatin mix.

I was the hit of the party. Remember that the glaze is a GLAZE, NOT ICING, and you won't be disappointed. This cake was an absolute hit with my dessert exchange group! If you only have yellow cake mix you can add a teaspoon or so of powdered lemon koolaide but use sparingly. I can't imagine how it would have been with the additional 15 minutes! Just made it seem like dough was still a bit raw when it was just a wet glaze. I did cook it on 345 for 55 minutes and only beat the igredients until they were incorporated, which was only about a minute and a half. But it is worth making again and will be a great cake to take to all those summer bar b ques. I used a 3.9 ounce of instant pudding instead of the gelatin. 5 stars for this lemon cake it is truly the best, I have now made this several time. This recipe will definitely be in my permanent repertoire. You know there's no key on the board that makes stars so I'm improvisinglol)It's simply the best. Thank you! But very moist and tastey. In my opinion icing or glaze should be drizzled over the top AFTER inverting for a much prettier appearance. Gradually add confectioners' sugar. Enjoy! Percent Daily Values are based on a 2,000 calorie diet. Wonderful! My family loved it. I did make a few tweaks based on some reviewer suggestions but I'm sure these was just the cherry on an amazing recipe. My husband always requests Lemon Cake on his Birthday and I have been using his Mom's recipe. My parents absolutely loved it and they aren't big "sweets" fans. It was extremely moist and flavorful. Perfect recipe for any occasion! The instructions for the glaze "pour over hot cake before inverting" sounded WRONG. I liked the icing, nice and lemony. Plus, they look oh-so-stunning in clear dishes with their defined sections. I suggest putting it in the fridge so that glaze hardens. I was craving a lemon dessert and this one did it. Grease and flour a 10 inch tube pan. The first time, I used other reviewers' advice and substituted lemon pudding, but it wasn't lemony enough for me. I also used the glaze and then melted lemon supreme icing and poured it over the cake. The directions said to bake for 60 minutes, I just happened to check it at 40 minutes and it was done. Pour batter into a 10 inch tube pan. The glaze was perfect by adding a little zing to the bite. This was the best cake I have ever made!!

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